| 501 ARACHIDI, fresche Arachis hypogea |  |
| Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| Contenuti in 100 g / unità |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 79 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Energia, ricalcolata, kJ | 2368 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kJ | 2426 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, ricalcolata, kcal | 571 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 585 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 26,0 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Proteine animali, g | 0,0 | LZ | | | |
| Proteine vegetali, g | 26,0 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Lipidi totali, g | 47,2 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Lipidi animali, g | 0,0 | LZ | | | |
| Lipidi vegetali, g | 47,2 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Colesterolo, mg | 0 | LZ | | | |
| Carboidrati disponibili (MSE), g | 11,2 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Amido (MSE), g | 6,7 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Carboidrati solubili (MSE), g | 4,5 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Fibra alimentare totale, g | 7,3 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, metodo Southgate metodo Englyst fibra=6.2g |
| Alcol, g | 0,0 | LZ | | | |
| Acqua, g | 7,1 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 3,2 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Calcio, mg | 60 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Sodio, mg | 2 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Potassio, mg | 670 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Fosforo, mg | 239 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Zinco, mg | 3,50 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Magnesio, mg | 210 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Rame, mg | 1,02 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Selenio, µg | 3,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Cloro, mg | 7 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Iodio, µg | 20 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Manganese, mg | 2,10 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Zolfo, mg | 380 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 1,52 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Vitamina B2, Riboflavina, mg | 0,09 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Vitamina C, mg | 2 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Niacina, mg | 13,80 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Vitamina B6, mg | 0,59 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Folati totali, µg | 110 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Acido pantotenico, mg | 2,66 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Biotina, µg | 72,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Vitamina B12, µg | 0,0 | LZ | | | |
| VITAMINE LIPOSOLUBILI |
| Retinolo equivalente |
| Retinolo eq. (RE), µg | 0 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
| Retinolo, µg | 0 | LZ | | | |
| ß-carotene eq., µg | 0 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Vitamina E (ATE), mg | 10,09 | L| Holland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2| Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
| Vitamina D, µg | 0,00 | LZ | | | |
| Vitamina K, µg | 0,00 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 2| Alimento simile, valori invariati |
| "Peanuts, all types, raw" WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 16.13g, SUGAR 3.97g |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 8,89 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FASAT 8.66g |
| Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F4-10:0 0.04g |
| Acido laurico, g | 0,04 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F12:0 0,04g |
| Acido miristico, g | 0,23 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F14:0 0,22g |
| Acido palmitico, g | 4,83 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F16:0 4,71g |
| Acido stearico, g | 1,22 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:0 1,19g |
| Acido arachidico, g | 0,54 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:0 0.53g |
| Acido beenico, g | 1,54 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:0 1.5g |
| Acidi grassi monoinsaturi totali, g | 22,61 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FAMS 22,03g |
| Acido miristoleico, g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F14:1CN5 0g |
| Acido palmitoleico, g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F16:1CN7 0g |
| Acido oleico, g | 22,11 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:1 21,55g |
| Acidi eicosenoico, g | 0,49 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:1 0,48g |
| Acido erucico, g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:1CN9 0g |
| Acidi grassi polinsaturi totali, g | 13,44 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FAPU 13,1g |
| Acido linoleico, g | 13,08 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:2 12,75g |
| Acido linolenico, g | 0,36 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:3 0,35g |
| Acido arachidonico, g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:4N6 0g |
| Acido eicosapentaenoico (EPA), g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:5N3 0g |
| Acido decosaesaenoico (DHA), g | 0,00 | AE| Ministry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:6 0g |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Triptofano, mg | 252 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, TRP 0.25g |
| Treonina, mg | 890 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, THR 0.883g |
| Isoleucina, mg | 914 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ILE 0.907g |
| Leucina, mg | 1685 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, LEU 1.672g |
| Lisina, mg | 933 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, LYS 0.926g |
| Metionina, mg | 319 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, MET 0.317g |
| Cistina, mg | 334 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, CYS 0.331g |
| Fenilalanina, mg | 1347 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, PHE 1.337g |
| Tirosina, mg | 1057 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, TYR 1.049g |
| Valina, mg | 1090 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, VAL 1.082g |
| Arginina, mg | 3109 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ARG 3.085g |
| Istidina, mg | 657 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, HIS 0.652g |
| Alanina, mg | 1033 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ALA 1.025g |
| Acido aspartico, mg | 3170 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ASP 3.146g |
| Acido glutammico, mg | 5432 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, GLU 5.39g |
| Glicina, mg | 1566 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, GLY 1.554g |
| Prolina, mg | 1147 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, PRO 1.138g |
| Serina, mg | 1281 | DI| U.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, SER 1.271g |
| ZUCCHERI |
| Glucosio, g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, GLUS 0g |
| Fruttosio, g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, FRUS 0g |
| Galattosio, g | 0,0 | LZ | | | |
| Saccarosio (MSE), g | 4,5 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, SUCS 6.2g |
| Maltosio (MSE), g | 0,0 | BF| Food Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3A| Calcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, MALS 0g |
| Lattosio (MSE), g | 0,0 | LZ | | | |
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