501 ARACHIDI, fresche Arachis hypogea |  |
Categoria merceologica: 4003 - frutta secca e in guscio, semi edibili |
Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
Contenuti in 100 g / unità |
COMPONENTI PRINCIPALI |
Parte edibile, % | 79 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Energia, ricalcolata, kJ | 2368 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Energia, Ric con fibra, kJ | 2426 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Energia, ricalcolata, kcal | 571 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Energia, Ric con fibra, kcal | 585 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
Proteine totali, g | 26,0 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Proteine animali, g | 0,0 | LZ | | | |
Proteine vegetali, g | 26,0 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Lipidi totali, g | 47,2 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Lipidi animali, g | 0,0 | LZ | | | |
Lipidi vegetali, g | 47,2 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Colesterolo, mg | 0 | LZ | | | |
Carboidrati disponibili (MSE), g | 11,2 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Amido (MSE), g | 6,7 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Carboidrati solubili (MSE), g | 4,5 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Fibra alimentare totale, g | 7,3 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, metodo Southgate metodo Englyst fibra=6.2g |
Alcol, g | 0,0 | LZ | | | |
Acqua, g | 7,1 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
MINERALI ed ELEMENTI IN TRACCIA |
Ferro, mg | 3,2 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Calcio, mg | 60 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Sodio, mg | 2 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Potassio, mg | 670 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Fosforo, mg | 239 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Zinco, mg | 3,50 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Magnesio, mg | 210 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Rame, mg | 1,02 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Selenio, µg | 3,0 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Cloro, mg | 7 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Iodio, µg | 20 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Manganese, mg | 2,10 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Zolfo, mg | 380 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
VITAMINE IDROSOLUBILI |
Vitamina B1, Tiamina, mg | 1,52 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Vitamina B2, Riboflavina, mg | 0,09 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Vitamina C, mg | 2 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Niacina, mg | 13,80 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Vitamina B6, mg | 0,59 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Folati totali, µg | 110 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Acido pantotenico, mg | 2,66 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Biotina, µg | 72,0 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Vitamina B12, µg | 0,0 | LZ | | | |
VITAMINE LIPOSOLUBILI |
Retinolo equivalente |
Retinolo eq. (RE), µg | 0 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | | |
Retinolo, µg | 0 | LZ | | | |
ß-carotene eq., µg | 0 | 02Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 501 | 3BCalcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
Vitamina E (ATE), mg | 10,09 | LHolland B, Unwin ID, Buss DH (1992). Fruits and Nuts. The first supplement to McCance and Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 831 | 2Alimento simile, valori invariati |
| "Peanuts, plain" WATER 6.3g, PROT 25.6g, FAT 46.1g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g |
Vitamina D, µg | 0,00 | LZ | | | |
Vitamina K, µg | 0,00 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 2Alimento simile, valori invariati |
| "Peanuts, all types, raw" WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 16.13g, SUGAR 3.97g |
ACIDI GRASSI |
Acidi grassi saturi totali, g | 8,89 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FASAT 8.66g |
Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F4-10:0 0.04g |
Acido laurico, g | 0,04 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F12:0 0,04g |
Acido miristico, g | 0,23 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F14:0 0,22g |
Acido palmitico, g | 4,83 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F16:0 4,71g |
Acido stearico, g | 1,22 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:0 1,19g |
Acido arachidico, g | 0,54 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:0 0.53g |
Acido beenico, g | 1,54 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:0 1.5g |
Acidi grassi monoinsaturi totali, g | 22,61 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FAMS 22,03g |
Acido miristoleico, g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F14:1CN5 0g |
Acido palmitoleico, g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F16:1CN7 0g |
Acido oleico, g | 22,11 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:1 21,55g |
Acidi eicosenoico, g | 0,49 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:1 0,48g |
Acido erucico, g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:1CN9 0g |
Acidi grassi polinsaturi totali, g | 13,44 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, FAPU 13,1g |
Acido linoleico, g | 13,08 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:2 12,75g |
Acido linolenico, g | 0,36 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F18:3 0,35g |
Acido arachidonico, g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:4N6 0g |
Acido eicosapentaenoico (EPA), g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F20:5N3 0g |
Acido decosaesaenoico (DHA), g | 0,00 | AEMinistry of Agriculture, Fisheries and Food (1998). Fatty Acids. Seventh supplement to McCance & Widdowson's The composition of Foods (5th edition). Royal Society of Chemistry. Ministry of Agricolture, Fishering and Foods. |
| 450 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER g, PROT g, FAT 46g, CHO g, F22:6 0g |
Altri acidi grassi polinsaturi, g | 0,00 | 86Componente alimentare ricalcolato/Recalculated food component |
| | | |
AMINOACIDI |
Triptofano, mg | 252 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, TRP 0.25g |
Treonina, mg | 890 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, THR 0.883g |
Isoleucina, mg | 914 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ILE 0.907g |
Leucina, mg | 1685 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, LEU 1.672g |
Lisina, mg | 933 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, LYS 0.926g |
Metionina, mg | 319 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, MET 0.317g |
Cistina, mg | 334 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, CYS 0.331g |
Fenilalanina, mg | 1347 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, PHE 1.337g |
Tirosina, mg | 1057 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, TYR 1.049g |
Valina, mg | 1090 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, VAL 1.082g |
Arginina, mg | 3109 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ARG 3.085g |
Istidina, mg | 657 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, HIS 0.652g |
Alanina, mg | 1033 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ALA 1.025g |
Acido aspartico, mg | 3170 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, ASP 3.146g |
Acido glutammico, mg | 5432 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, GLU 5.39g |
Glicina, mg | 1566 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, GLY 1.554g |
Prolina, mg | 1147 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, PRO 1.138g |
Serina, mg | 1281 | DIU.S. Department of Agriculture, Agricultural Research Service. USDA National Nutrient Database for Standard Reference, Release 25. Nutrient Data Laboratory Home Page, http://ndb.nal.usda.gov/ndb/foods/list |
| 16087 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts Fresh WATER 6.5g, PROT 25.8g, FAT 49.24g, CHO 7.63g, SUGAR 3.97g, SER 1.271g |
ZUCCHERI |
Glucosio, g | 0,0 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, GLUS 0g |
Fruttosio, g | 0,0 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, FRUS 0g |
Galattosio, g | 0,0 | LZ | | | |
Saccarosio (MSE), g | 4,5 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, SUCS 6.2g |
Maltosio (MSE), g | 0,0 | BFFood Standards Agency (2002) McCance and Widdowson's The Composition of Foods, Sixth Summary edition. Cambridge: Royal Society of Chemistry. |
| 1018 | 3ACalcoli basati su un profilo di riferimento, utilizzando un alimento simile, per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| Peanuts, Plain WATER 6.3g, PROT 25.6g, FAT 46g, CHO 12.5g, SUGAR 6.2g, STARCH 6.3g, MALS 0g |
Lattosio (MSE), g | 0,0 | LZ | | | |
|
|