| 600546 FARAONA, con pelle Numida meleagris |  |
| Note Alimento: Nome orginale: "Guinea hen, meat and skin, raw" |
| Categoria merceologica: 10050 - carne di volatili, pollo |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| Contenuti in 100 g / unità |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 68 | 02| Carnovale E & Miuccio F (1989). Tabelle di composizione degli alimenti. Istituto Nazionale della Nutrizione, Roma. |
| 1098 | | riferito al pollo intero |
| Energia, ricalcolata, kJ | 638 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kJ | 638 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, ricalcolata, kcal | 152 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 152 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 23,4 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Proteine animali, g | 23,4 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Proteine vegetali, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Lipidi totali, g | 6,5 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Lipidi animali, g | 6,5 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Lipidi vegetali, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Colesterolo, mg | 74 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Carboidrati disponibili (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Amido (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Carboidrati solubili (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Fibra alimentare totale, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Alcol, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acqua, g | 68,9 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 0,8 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Calcio, mg | 11 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Sodio, mg | 67 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Potassio, mg | 193 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Fosforo, mg | 153 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Zinco, mg | 1,10 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Magnesio, mg | 22 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Rame, mg | 0,04 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Selenio, µg | 16,0 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Cloro, mg | 55 | T| Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 352 | 2| Alimento simile, valori invariati |
| "Whole turkey, raw (49% light meat, 39% dark meat, 13% skin)" acqua=72.6g, prot=21.6g, lip=5.2g |
| Iodio, µg | 6 | T| Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 352 | 2| Alimento simile, valori invariati |
| |
| Manganese, mg | 0,02 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | 2| Alimento simile, valori invariati |
| |
| Zolfo, mg | 160 | Y| Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland. |
| 6760 | 2| Alimento simile, valori invariati |
| "Turkey with skin" acqua 72, prot 20,6, lip 6,9 |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,06 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Vitamina B2, Riboflavina, mg | 0,10 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Vitamina C, mg | 1 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Niacina, mg | 7,70 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Vitamina B6, mg | 0,38 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Folati totali, µg | 5 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido pantotenico, mg | 0,88 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | 2| Alimento simile, valori invariati |
| |
| Biotina, µg | 2,0 | T| Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 352 | 2| Alimento simile, valori invariati |
| |
| Vitamina B12, µg | 0,3 | BI| U.S. Department of Agriculture, Agricultural Research Service. 2004. USDA National Nutrient Database for Standard Reference, Release 16-1. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| VITAMINE LIPOSOLUBILI |
| Retinolo equivalente |
| Retinolo eq. (RE), µg | 28 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Retinolo, µg | 28 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| ß-carotene eq., µg | 0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Vitamina E (ATE), mg | 0,01 | T| Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 352 | 2| Alimento simile, valori invariati |
| |
| Vitamina D, µg | 0,40 | T| Chan W, Brown J, Lee SM, Buss DH (1995). Meat, poultry and game. The fifth supplement to McCance &Widdowson's The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 352 | 2| Alimento simile, valori invariati |
| |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 1,77 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Somma degli acidi butirrico, caproico, caprilico e caprico, g | 0,00 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido laurico, g | 0,01 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido miristico, g | 0,05 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido palmitico, g | 1,30 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido stearico, g | 0,37 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acidi grassi monoinsaturi totali, g | 2,43 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido palmitoleico, g | 0,34 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido oleico, g | 2,00 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acidi eicosenoico, g | 0,06 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido erucico, g | 0,00 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acidi grassi polinsaturi totali, g | 1,41 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido linoleico, g | 1,19 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido linolenico, g | 0,05 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido arachidonico, g | 0,07 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Acido eicosapentaenoico (EPA), g | 0,01 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | C 22:5 0,01g |
| Acido decosaesaenoico (DHA), g | 0,03 | AG| U.S. Department of Agricolture, Agricultural Research Service (Dicembre 1999) USDA Nutrient Database for Standard Reference, Release 13. Nutrient Data Laboratory Home Page. |
| 05151 | | |
| Altri acidi grassi polinsaturi, g | 0,06 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Triptofano, mg | 259 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Treonina, mg | 963 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Isoleucina, mg | 1156 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Leucina, mg | 1693 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Lisina, mg | 1891 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Metionina, mg | 618 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Cistina, mg | 314 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Fenilalanina, mg | 906 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Tirosina, mg | 748 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Valina, mg | 1132 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Arginina, mg | 1476 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Istidina, mg | 681 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Alanina, mg | 1378 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido aspartico, mg | 2087 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Acido glutammico, mg | 3407 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Glicina, mg | 1572 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Prolina, mg | 1162 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| Serina, mg | 829 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 05151 | | |
| ZUCCHERI |
| Glucosio, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
| Fruttosio, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
| Galattosio, g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
| Saccarosio (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
| Maltosio (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
| Lattosio (MSE), g | 0,0 | 15| Posati LP (1992). Composition of foods: poultry products. USDA Agricolture Handbook No. 8-5.* |
| 050151 | | |
|
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