|
| 700012 ORZO SOLUBILE o CAFFE' D'ORZO, in tazza |  |
| Note Alimento: Nome originale: "Coffee, cereal grain, beverage, powder prepared with water" |
| Categoria merceologica: 18005 - caffè d’orzo, di cicoria (anche in tazza) |
| | |
| Componenti Alimentari | Valore | Fonte | Codice | Classe | Note |
| COMPONENTI PRINCIPALI |
| Parte edibile, % | 100 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Energia, Ric con fibra, kJ | 19 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Energia, Ric con fibra, kcal | 5 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| Proteine totali, g | 0,1 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Proteine animali, g | 0,0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Proteine vegetali, g | 0,1 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Lipidi totali, g | tr | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Lipidi animali, g | 0,0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Lipidi vegetali, g | tr | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Colesterolo, mg | 0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Carboidrati disponibili (MSE), g | 0,9 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | 4B| Calcoli basati sull'utilizzo di un fattore/valore utilizzando un alimento con stesse caratteristiche (stesso alimento) per: glucidi disponibili da tabelle USDA (cioè come glucidi totali meno fibra), proteine pure, ricalcolo amido dalla tabella INRAN 1997 e 2000, ricalcalo beta-carotene eq, retinolo o retinolo equivalente da USDA, ricalcolo alfa-tocoferolo eq dai singoli tocoferoli o tocotrienoli |
| in tabella Carb 1.3g |
| Amido (MSE), g | 0,8 | 87 | | | |
| Carboidrati solubili (MSE), g | 0,1 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Fibra alimentare totale, g | 0,4 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Alcol, g | 0,0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acqua, g | 98,4 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| MINERALI ed ELEMENTI IN TRACCIA |
| Ferro, mg | 0,1 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Calcio, mg | 4 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Sodio, mg | 5 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Potassio, mg | 41 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Fosforo, mg | 10 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Zinco, mg | 0,01 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Magnesio, mg | 5 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Rame, mg | 0,01 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Selenio, ug | 1,1 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Cloro, mg | 3 | M| Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 152 | 2| Alimento simile, valori invariati |
| "Coffe infusion, average" acqua 96.3, prot 0.2, lip tr, GD 0.3 |
| Iodio, ug | tr | M| Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 152 | 2| Alimento simile, valori invariati |
| |
| Manganese, mg | 0,02 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Zolfo, mg | 3 | Y| Rastas M, Seppanen R. Knuts L-R, Karvetti R-L, Varo P (1993). Ruoka-aineiden ravintoainesisalto. Livsmedlens naringsinnehall (Nutrient composition of foods). Helsinki: Publications of the Social Insurance Institution, Finland. |
| 9000 | 2| Alimento simile, valori invariati |
| "Coffe, beverage" acqua 94, prot 0.2, lip tr, carb 0.3 |
| VITAMINE IDROSOLUBILI |
| Vitamina B1, Tiamina, mg | 0,01 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Vitamina B2, Riboflavina, mg | tr | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Vitamina C, mg | 0 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Niacina, mg | 0,29 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Vitamina B6, mg | 0,01 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Folati totali, ug | 1 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido pantotenico, mg | 0,01 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Biotina, ug | 3,0 | M| Chang W, Brown J, Buss DH (1994). Miscellaneous Foods. The Fourth supplement to McCance&Widdowson's. The Composition of Foods (5th edition). Royal Society of Chemistry and Ministry of Agricolture, Fisheries and Foods. |
| 152 | 2| Alimento simile, valori invariati |
| |
| Vitamina B12, ug | 0,0 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| VITAMINE LIPOSOLUBILI |
| Vitamina A |
| Retinolo eq. (RE), ug | 0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14218 | | |
| Retinolo, ug | 0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| ß-carotene eq., ug | 0 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14218 | 3B| Calcoli basati su un profilo di riferimento, utilizzando un alimento con stesse caratteristiche (stesso alimento), per: singoli acidi grassi, singoli glucidi solubili, singoli aminoacidi, beta-carotene e retinolo, proteine e lipidi animali/vegetali, rapporto glucidi solubili/amido |
| |
| Vitamina E (ATE), mg | 0,02 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Vitamina D, ug | 0,00 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| ACIDI GRASSI |
| Acidi grassi saturi totali, g | 0,01 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Somma degli acidi butirrico (C4:0), caproico (C6:0), caprilico (C8:0) e caprico (C10:0), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido laurico (C12:0), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido miristico (C14:0), g | 0,00 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido palmitico (C16:0), g | 0,01 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido stearico (C18:0), g | tr | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido arachidico (C20:0), g | 0,00 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido beenico (C22:0), g | 0,00 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acidi grassi monoinsaturi totali, g | 0,01 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acido miristoleico (C14:1), g | 0,00 | DA| U.S. Department of Agriculture, Agricultural Research Service. 2007. USDA National Nutrient Database for Standard Reference, Release 20. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido palmitoleico (C16:1ω-7), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido oleico (C18:1ω-9cis), g | 0,01 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acidi eicosenoico (C20:1ω-9), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido erucico (C22:1ω-9), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acidi grassi polinsaturi totali, g | 0,02 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acido linoleico (C18:2ω-6), g | 0,02 | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acido linolenico (C18:3ω-3), g | tr | 24| Cutrufelli R & Matthews RH (1989). Composition of foods: beverages. USDA Agricolture Handbook No. 8-14.* |
| 14237 | | |
| Acido arachidonico (C20:4ω-6), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido eicosapentaenoico (EPA) (C20:5ω-3), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido docosaesaenoico (DHA) (C22:6ω-3), g | 0,00 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Altri acidi grassi polinsaturi, g | 0,00 | 86| Componente alimentare ricalcolato/Recalculated food component |
| | | |
| AMINOACIDI |
| Triptofano, mg | 1 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Treonina, mg | 2 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Isoleucina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Leucina, mg | 5 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Lisina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Metionina, mg | 1 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Cistina, mg | 1 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Fenilalanina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Tirosina, mg | 2 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Valina, mg | 4 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Arginina, mg | 4 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Istidina, mg | 1 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Alanina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido aspartico, mg | 5 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Acido glutammico, mg | 15 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Glicina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Prolina, mg | 7 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| Serina, mg | 3 | AN| US Department of Agriculture, Agricultural Research Service. 2001(Agosto 2001). USDA Nutrient Database for Standard Reference, Release 14. Nutrient Data Laboratory Home Page. |
| 14237 | | |
| ZUCCHERI |
| Glucosio, g | tr | 87 | | | |
| Fruttosio, g | tr | 87 | | | |
| Galattosio, g | 0,0 | 87 | | | |
| Saccarosio (MSE), g | tr | 87 | | | |
| Maltosio (MSE), g | tr | 87 | | | |
| Lattosio (MSE), g | 0,0 | 87 | | | |
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